Bootleg Farms is taking over the world, one store at a time.

Jalapeno Dill Green Beans: When you take your first bite into one of these green beans, the first thought that comes to mind is ‘delicious’. The second thought is, ‘holy hec, I’m going to eat the whole jar’. Delicately spiced with dill, and daringly laced with jalapenos, these bad boys are sitting in onions, garlic vinegar, water, dill, sugar, salt. 

Perfect for salads, as an appetizer, and in sandwiches. Also great in a dirty martini, bloody marys, and as a pickle juice back for shots with Jamesons, Jack Daniels….

Zesty Dill Pickles: Snap, crunch, salivate, chew, swallow. Boldly spiced with dill, garlic and and hot peppers, these bad boys are sitting in vinegar, water, dill, sugar, salt. 

Perfect for salads, as an appetizer, and in sandwiches. Also great in a dirty martini, bloody marys, and as a pickle juice back for shots with Jamesons, Jack Daniels

Jalapeno Escabeche: Think tacos, burritos, margaritas, and pickled jalapenos, in a tangy sweat brine. It will take you to the beaches in the Yucutan, or your local taco truck. Spicy Jalapenos, carrots, onions and garlic are cooked in a perfect blend of vinegar, water, sugar, salt, oregano and bay leaves.

     Perfect for salads, tacos, tortas, burritos, eggs, as an appetizer, hamburgers, hot dogs, sauces…you get the picture.

     Also perfect for dirty martinis, margaritas, grapefruit-escabeche juice-vodka, bloody marys, and as a pickle juice back for shots of tequila, whiskey, bourbon…

Spicy Asian Pickles: Hand picked cucumbers, that snap to the bite bursting with flavors of soy sauce, vinegar, ginger and garlic. And then comes the burn that tingles in your mouth from the jalapenos. Beautifully combined the flavors of this traditional yet unique pickle is addictive.

Perfect for sushi, hamburgers, salads, potato salad, noodle soups, appetizers, and anything else you can imagine.

Also perfect for dirty martinis, bloody marys

Momma’s Kimchi: For those of who don’t know what kimchi is, it’s a little slice of pickled Korean heaven. Pickled napa cabbage in red pepper powder, garlic, ginger and salt. An ancient pickling process, the fermentation is specific and delicate, creating subtle and delicious pickled cabbage.

Perfect in hollandaise,  hamburgers, hot dogs, stir frys, sandwiches, scrambled eggs, absolutely anything.

Also perfect for spicy martinis, tequila shots, oyster vodka shots

Korean BBQ – Kalbi Marinade: authentic Korean bbq marinade, this bad boy can be used for anything including stir frys, dipping sauce, mix it into ground beef for burgers, use it as a marinade for chicken, beef, seafood, pork, tofu, seitan. Add it to steamed potatoes, fillings for dumplings, it pretty much can be used for anything. Made with tamari, sesame seed oil, garlic, sugar, water and sesame seeds

Chili Sauce #4 - Siracha: A spicy blend of red peppers, garlic and red peppers, simmered to perfection and made into the perfect siracha. This fiery asian hot sauce will be your perfect companion to any meal! Spice up cocktails, add zip to your dips or just use it as your daily hot sauce

Chili Sauce #9 – Sweet Chili Sauce: Think spicy, sweet, garlicky, and delicious. That’s what Chili Sauce #9 is. Simmered red chilies, sugar, rice wine vinegar, garlic, and water create this amazing hot sauce.